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Рецепт Bourbon Bread Pudding

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1 голос | 1223 визита
Порций: 12
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Cost per serving $2.19 view details

Инструкции

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, place the bread cubes, raisins, apple, banana, and nuts (if using) and toss to combine.
  3. In a medium bowl with a whisk, combine the eggs, sugar, spices, vanilla, milk, and coffee.
  4. Pour the egg mixture over the bread cube mixture and let sit for 15 minutes.
  5. Pour into a 2-inch deep greased baking pan and bake for 45 minutes.
  6. To serve, pour the bourbon sauce over the bread pudding.
  7. For individual serving, place large spoonfuls of the bread pudding into ovenproof dessert dishes and ladle the sauce over liberally.
  8. Place bread pudding under the broiled and broil until caramelized and bubbly.
  9. Bourbon sauce: In a mixer with a whip attachment, cream the butter and sugar together, then mix in the eggs well. Transfer this to a double boiler and begin to heat it over very low heat. Stir with a woodenn spoon until it is loose enough to fall from the spoon. Add the bourbon and stir in. Place the mixture in a heavy saucepan and cook it at a very, very low temperature for 2 hours. This may be more sauce than you need, but it tastes best cooked in this size.

Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 12 servings
Calories 458  
Calories from Fat 178 39%
Total Fat 20.23g 25%
Saturated Fat 11.42g 46%
Trans Fat 0.0g  
Cholesterol 123mg 41%
Sodium 173mg 7%
Potassium 142mg 4%
Total Carbs 43.64g 12%
Dietary Fiber 0.9g 3%
Sugars 38.91g 26%
Protein 4.27g 7%
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