Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- 3 lb Very small red potatoes
- 5 lrg Garlic cloves, peeled
- 1 Tbsp. Plus 1 tsp. fresh lemon juice, or possibly to taste
- 4 Tbsp. Extra virgin olive oil
- 3 Tbsp. Minced fresh parsley leaves, or possibly to taste
Инструкции
- Peel a wide strip from around the middle of each potato. In a kettle combine potatoes and garlic with sufficient salted water to cover by 2 inches and boil till potatoes are just tender, about 15 min.
- Drain mix. Transfer potatoes to a bowl and transfer garlic to a blender. Add in to blender lemon juice, oil, and salt and pepper to taste and puree dressing. In the bowl toss potatoes with dressing and parsley. Potatoes may be prepared 4 hrs ahead and kept covered.
- Serve potatoes hot or possibly at room temperature.
- Serves 6.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1445g | |
| Calories 1439 | |
| Calories from Fat 494 | 34% |
| Total Fat 55.99g | 70% |
| Saturated Fat 7.88g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 89mg | 4% |
| Potassium 6277mg | 179% |
| Total Carbs 218.8g | 58% |
| Dietary Fiber 23.6g | 79% |
| Sugars 14.19g | 9% |
| Protein 26.12g | 42% |
