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Ингредиенты
- 900 gm small new potatoes
- 12 clv garlic peeled
- 2 Tbsp. extra virgin olive oil
- 50 gm parmesan cheese finely grated
- Â Â coarse sea salt
- Â Â rosemary sprigs to garnish
Инструкции
- Place the potatoes in a large roasting tin with the garlic cloves then toss m the extra virgin olive oil and parmesan cheese.
- Cook on the bottom runners of the roasting oven for 30 to 40 min.
- Season with coarse sea salt and garnish with rosemary sprigs lust before serving.
- As you open the aga door the fragrance of these potatoes will really hit you.
- Serves 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 6 servings | |
| Calories 188 | |
| Calories from Fat 63 | 34% |
| Total Fat 7.12g | 9% |
| Saturated Fat 2.11g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 137mg | 6% |
| Potassium 714mg | 20% |
| Total Carbs 25.91g | 7% |
| Dietary Fiber 2.7g | 9% |
| Sugars 1.63g | 1% |
| Protein 6.37g | 10% |
