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Порций: 2

Ингредиенты

Cost per serving $2.08 view details

Инструкции

  1. Combine bones, water and pepper flakes in large saucepan. Bring to a boil, reduce heat, cover and simmer 4 hrs. Remove bones, strain broth and chill. Throw away hardened fat. Boil broth uncovered till volume is reduced to about 1 c.. Add in greens and cook 1 hour. Stir in oil, sugar and vinegar just before serving. Makes 4 servings. Each serving equals approximately 70 calories.

Nutrition Facts

Amount Per Serving %DV
Serving Size 891g
Recipe makes 2 servings
Calories 371  
Calories from Fat 244 66%
Total Fat 27.62g 35%
Saturated Fat 2.06g 8%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 557mg 23%
Potassium 714mg 20%
Total Carbs 30.08g 8%
Dietary Fiber 6.6g 22%
Sugars 20.33g 14%
Protein 3.31g 5%
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