Рецепт Blarney Stones (Mocha Cakes)
Порций: 10
Ингредиенты
- 4 Large eggs, separated
- 2 c. sugar
- 1 c. lukewarm water
- 2 c. flour
- 2 teaspoon baking pwdr
- 1 teaspoon vanilla
Инструкции
- Beat egg yolks, add in sugar, then slowly add in water; mix well. Add in flour and baking pwdr. Mix in stiffly beaten egg whites and vanilla. Bake in two shallow pans 8x8 in a 350 oven. Let cold, then cut in squares. Spread on all six sides with a powdered sugar frosting, roll the squares in finely grnd peanuts.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 109g | |
Recipe makes 10 servings | |
Calories 275 | |
Calories from Fat 20 | 7% |
Total Fat 2.2g | 3% |
Saturated Fat 0.65g | 3% |
Trans Fat 0.0g | |
Cholesterol 83mg | 28% |
Sodium 281mg | 12% |
Potassium 55mg | 2% |
Total Carbs 59.27g | 16% |
Dietary Fiber 0.7g | 2% |
Sugars 40.24g | 27% |
Protein 5.06g | 8% |