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Рецепт Peach Or Strawberry Jam

Name: Peach Or Strawberry Jam
Ingredients: 3 c. frzn peaches or possibly strawberries thawed and crushed about 30 ounce. frzn peaches or possibly strawberries; 1 Tbsp. lemon juice for peaches recipe only; 2 1/2 Tbsp. powdered pectin; 3 c. sugar

от Global Cookbook

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Ингредиенты

3 c. frzn peaches or possibly strawberries thawed and crushed about 30 ounce. frzn peaches or possibly strawberries
1 Tbsp. lemon juice for peaches recipe only
2Â 1/2 Tbsp. powdered pectin
3 c. sugar

Инструкции

Sterilize canning jars. Drain fruit, reserving juice. Crush fruit and combine with reserved juice. Place 3 c. of mix into a sauce pot. If making peach jam, stir in lemon juice. Stir contents of pectin package and measure 2 1/2 Tbsp. of the pectin.
Measure sugar and set aside. Stir powdered pectin into the prepared fruit. Bring to a full boil over high heat, stirring constantly. At once stir in sugar. Stir and bring to a full rolling boil which can't be stirred down. Boil hard for 1 minute, stirring constantly.
Remove from heat. Skim off foam. Pour warm jam into warm jars, leaving 1/4 inch head space. Wipe jar rims and adjust lids. Process 5 min in a boiling water bath.