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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 338g | |
| Recipe makes 4 servings | |
| Calories 192 | |
| Calories from Fat 9 | 5% |
| Total Fat 1.02g | 1% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Potassium 821mg | 23% |
| Total Carbs 36.15g | 10% |
| Dietary Fiber 8.8g | 29% |
| Sugars 3.22g | 2% |
| Protein 11.27g | 18% |
