Рецепт black bean soup

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  1. Bring stock, base, water to boil
  2. Add celery, onion, carrots, diced tomato, and black beans - simmer for 15 minutes
  3. Bring back to boil
  4. Add roux - stir until smooth
  5. Simmer 1 hour until 185 F is reached for at least 15 seconds
  6. adjust seasoning.
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