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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 4 servings | |
| Calories 247 | |
| Calories from Fat 67 | 27% |
| Total Fat 7.64g | 10% |
| Saturated Fat 1.14g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 942mg | 27% |
| Total Carbs 35.2g | 9% |
| Dietary Fiber 8.9g | 30% |
| Sugars 3.42g | 2% |
| Protein 11.6g | 19% |
