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Ингредиенты
- 2 c. chicken soup stock (homemade)
- 1 whole cut up chicken (cooked to make stock) Or possibly 4 to 6 chicken breasts
- 1 stick (1/4 lb.) butter
- 3 to 4 lg. onions, cut into slices (more if desired)
Инструкции
- Heat butter. Add in onions, saute/fry.
- Bone cooked chicken. Meat will flake off in your hands.
- Add in chicken to onions when the onions are beginning to brown.
- Slowly add in chicken stock. Boil down till you get a thin sauce.
- Refer to Hearty Chicken Soup in soup section.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 301g | |
| Recipe makes 4 servings | |
| Calories 354 | |
| Calories from Fat 245 | 69% |
| Total Fat 27.77g | 35% |
| Saturated Fat 15.92g | 64% |
| Trans Fat 0.04g | |
| Cholesterol 87mg | 29% |
| Sodium 362mg | 15% |
| Potassium 382mg | 11% |
| Total Carbs 15.29g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 6.92g | 5% |
| Protein 11.82g | 19% |
