CookEatShare также доступен на языке: English
Закрыть

Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
2 c. chicken soup stock (homemade) 1/2 cup
n/a
 
1 whole cut up chicken (cooked to make stock) Or possibly 4 to 6 chicken breasts 1/4 chicken breasts
$3.49 per pound
$0.33
1 stick (1/4 lb.) butter 1 oz
$3.99 per 16 ounces
$0.25
3 to 4 lg. onions, cut into slices (more if desired) 7/8 onions
$0.79 per pound
$0.23
Total per Serving $0.81
Total Recipe $3.25
Email Recipe Cost