Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 1/4 c. whipping cream
- 1 1/2 tsp (packed) grated orange peel
- 8 ounce bittersweet (not unsweetened) or possibly semi-sweet chocolate, finely minced
- 3 Tbsp. Grand Marnier or possibly other orange liqueur
- 8 x 1 inch pcs lb. cake
- 8 x 1 inch pcs angel food cake
- 8 x fresh strawberries, hulled
- 2 x kiwis, peeled, each cut into 4 rounds
- 1 sm pear, cored, cut into 1 inch pcs
- 1 lrg banana, cut into 8 rounds
- 1 x orange, peel and white pith removed, cut into sections
- 8 x dry Calimyrna figs
- 8 x dry apricot halves
Инструкции
- Bring whipping cream and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add in minced chocolate and 1 tbs Grand Marnier; whisk till mix is smooth. Remove fondue from heat and blend in remaining 2 tbs Grand Marnier. Transfer fondue to fondue pot. Place over candle or possibly canned heat burner. Serve with cake pcs and fruit for dipping.
- Yield: 4 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 4 servings | |
| Calories 148 | |
| Calories from Fat 30 | 20% |
| Total Fat 3.39g | 4% |
| Saturated Fat 1.79g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 5mg | 0% |
| Potassium 434mg | 12% |
| Total Carbs 24.36g | 6% |
| Dietary Fiber 4.4g | 15% |
| Sugars 16.15g | 11% |
| Protein 1.97g | 3% |
