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Bittersweet Chocolate Orange Fondue - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 tsp (packed) grated orange peel

8 ounce bittersweet (not unsweetened) or possibly semi-sweet chocolate, finely minced

8 x 1 inch pcs lb. cake

8 x 1 inch pcs angel food cake

1 x orange, peel and white pith removed, cut into sections

8 x dry Calimyrna figs

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. whipping cream	1 tablespoon	$3.89 per pint	$0.12
3 Tbsp. Grand Marnier or possibly other orange liqueur	2 1/4 teaspoons	$22.00 per liter	$0.24
8 x fresh strawberries, hulled	2 strawberries	$3.99 per pound	$0.21
2 x kiwis, peeled, each cut into 4 rounds	1/2 kiwis	n/a
1 sm pear, cored, cut into 1 inch pcs	1/4 pear	$1.99 per pound	$0.16
1 lrg banana, cut into 8 rounds	1/4 banana	$0.99 per pound	$0.07
8 x dry apricot halves	2 apricot	$9.33 per 20 ounces	$1.15
Total per Serving			$1.97
Total Recipe			$7.86