Это предварительный просмотр рецепта "Bittersweet Chocolate Orange Fondue".

Рецепт Bittersweet Chocolate Orange Fondue
by Global Cookbook

Bittersweet Chocolate Orange Fondue
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Ингредиенты

  • 1/4 c. whipping cream
  • 1 1/2 tsp (packed) grated orange peel
  • 8 ounce bittersweet (not unsweetened) or possibly semi-sweet chocolate, finely minced
  • 3 Tbsp. Grand Marnier or possibly other orange liqueur
  • 8 x 1 inch pcs lb. cake
  • 8 x 1 inch pcs angel food cake
  • 8 x fresh strawberries, hulled
  • 2 x kiwis, peeled, each cut into 4 rounds
  • 1 sm pear, cored, cut into 1 inch pcs
  • 1 lrg banana, cut into 8 rounds
  • 1 x orange, peel and white pith removed, cut into sections
  • 8 x dry Calimyrna figs
  • 8 x dry apricot halves

Инструкции

  1. Bring whipping cream and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add in minced chocolate and 1 tbs Grand Marnier; whisk till mix is smooth. Remove fondue from heat and blend in remaining 2 tbs Grand Marnier. Transfer fondue to fondue pot. Place over candle or possibly canned heat burner. Serve with cake pcs and fruit for dipping.
  2. Yield: 4 servings.