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Ингредиенты
- 2 c. All-purpose flour
- 1 Tbsp. Baking pwdr
- 2 tsp Sugar
- 1/2 tsp Cream of tartar
- 1/4 tsp Salt
- 1/2 c. Margarine
- 2/3 c. Lowfat milk
- 2 Tbsp. Finely-minced green onions
- 1 Tbsp. Finely-snipped parsley
Инструкции
- In a medium bowl, combine flour, baking pwdr, sugar, cream of tartar and salt. Cut in margarine till mix resembles coarse crumbs. Make a well in center; add in lowfat milk, onion and parsley all at once. Stir till dough clings together.
- On a lightly floured surface, knead dough gently 10 to 12 strokes. Roll or possibly pat dough to 1/2-inch thickness. Cut dough with a 1 1/2-inch round cutter, dipping cutter into flour between cuts. Reroll dough as needed. Transfer biscuits to an ungreased baking sheet.
- Bake in a 450 degree oven for 6 to 8 min, or possibly till golden brown. Transfer biscuits to a wire rack to cold slightly.
- To assemble, split biscuits in half horizontally. Fill a third of the biscuits with Garden Cheese Filling and a third with Pesto Chicken Salad, and the last third with Meat And Cheese Filling (the recipes for that are included in this collection).
- Serve immediately or possibly cover and refrigeratefor up to 2 hrs. To serve, arrange on a platter with basil sprigs, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 12 servings | |
| Calories 153 | |
| Calories from Fat 70 | 46% |
| Total Fat 7.97g | 10% |
| Saturated Fat 1.56g | 6% |
| Trans Fat 1.41g | |
| Cholesterol 1mg | 0% |
| Sodium 459mg | 19% |
| Potassium 69mg | 2% |
| Total Carbs 17.51g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.49g | 1% |
| Protein 2.65g | 4% |
