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Рецепт Big Soft Pretzels

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Порций: 12

Ингредиенты

Cost per serving $0.14 view details
  • 1 Tbsp. Active dry yeast or possibly 1, (1/4 ounce) pkg
  • 1 1/2 c. Lukewarm water 110F
  • 2 x Large eggs, beaten
  • 1/4 c. Veg oil or possibly melted margarine
  • 5 c. Warm ROLL MIX, (see recipe) (up to 6)
  • 1 x Egg beaten About 2 Tbsp. coarse salt

Инструкции

  1. Preheat oven to 425F. Lightly grease 2 large baking sheets. In a bowl, dissolve yeast in lukewarm water. Blend in 2 Large eggs and oil or possibly margarine. Add in 5 c. Warm ROLL MIX. stir well. Add in more Warm ROLL MIX to make a soft dough.
  2. Knead about 5 min till dough is smooth. Roll dough into ropes about 1/2 inch in diameter and 18 to 24 inches long. Form into pretzels. For sticks,cut dough into 5 to 6 inch lengths. Place on prepared baking sheets.
  3. Brush with beaten egg and sprinkle with salt. Bake immediately 12 to 15 min,till brown and crisp.

Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 12 servings
Calories 342  
Calories from Fat 80 23%
Total Fat 9.12g 11%
Saturated Fat 1.31g 5%
Trans Fat 0.12g  
Cholesterol 50mg 17%
Sodium 898mg 37%
Potassium 213mg 6%
Total Carbs 52.82g 14%
Dietary Fiber 5.0g 17%
Sugars 1.24g 1%
Protein 12.03g 19%
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