Рецепт Mandarin Orange Cream Cake
Порций: 12
Ингредиенты
- 1 box Duncan Hines yellow cake mix
- 1/2 c. vegetable oil
- 4 Large eggs
- 1 (11 ounce.) can mandarin oranges with juice
- 1 can Angel Flake Coconut (opt.)
Инструкции
- Mix together cake mix, vegetable oil, oranges with juice in a bowl. Stir in coconut. Pour into 3 (8" or possibly 9") greased and floured pans. Bake at 325 degrees for 20 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 126g | |
Recipe makes 12 servings | |
Calories 458 | |
Calories from Fat 234 | 51% |
Total Fat 27.08g | 34% |
Saturated Fat 11.96g | 48% |
Trans Fat 0.23g | |
Cholesterol 70mg | 23% |
Sodium 318mg | 13% |
Potassium 203mg | 6% |
Total Carbs 50.84g | 14% |
Dietary Fiber 2.3g | 8% |
Sugars 1.91g | 1% |
Protein 5.34g | 9% |