Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
Инструкции
- Preheat oven to 425 . Mix together the Bisquick, oil, egg and water.
- Pourthe resulting batter into a 9" pie plate. Pour pie filling into the centerof the batter. Bake for 45 to 50 min. Good eaten hot topped with icecream.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 488g | |
| Calories 1453 | |
| Calories from Fat 809 | 56% |
| Total Fat 91.54g | 114% |
| Saturated Fat 13.84g | 55% |
| Trans Fat 1.41g | |
| Cholesterol 190mg | 63% |
| Sodium 2775mg | 116% |
| Potassium 405mg | 12% |
| Total Carbs 134.61g | 36% |
| Dietary Fiber 4.5g | 15% |
| Sugars 25.05g | 17% |
| Protein 22.5g | 36% |
