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Рецепт 9 Minute Fresh Fruit Pie

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Порций: 10

Ингредиенты

Cost per serving $2.29 view details

Инструкции

  1. In covered blender, blend 1 c. of fruit at high spped 30 seconds. In 2 qt saucepan, mix cornstarch and water till smooth. Add in mashed fruit, corn syrup, and lemon juice. Stirring constantly, bring to boil over medium heat and boil one minute. Turn into bowl, cover surface with waxed paper. Cold one hour. Mix in remaining fruit. Spread cream onto bottom and sides of pie crust. Fill with fruit mix. Refrigerate3 hrs or possibly till set.
  2. Serves 6-8 people.

Nutrition Facts

Amount Per Serving %DV
Serving Size 230g
Recipe makes 10 servings
Calories 271  
Calories from Fat 96 35%
Total Fat 10.81g 14%
Saturated Fat 5.0g 20%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 110mg 5%
Potassium 270mg 8%
Total Carbs 44.86g 12%
Dietary Fiber 3.8g 13%
Sugars 17.96g 12%
Protein 2.27g 4%
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