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Ингредиенты
- 1Â 1/2 c. flaked smoked trout meat
- 2 Tbsp. minced green onion
- 2 tsp capers, liquid removed and coarsely minced
- 1/2 tsp grated lemon peel (yellow part only)
- 1/4 tsp freshly grnd pepper
- Â Â Salt to taste
- 1 lrg egg, lightly beaten
- 1/4 c. whipping cream
- 1 c. fresh bread crumbs from French bread (divided)
- 2 Tbsp. or possibly more vegetable oil
- Â Â Horseradish Cream (recipe follows)
Инструкции
- Combine trout, green onion, capers, lemon peel and pepper in a medium bowl.
- Season with salt. Stir in egg, cream and1/2 c. bread crumbs to blend.
- Form mix by1/4 cupfuls into eight 1/2 inch-thick cakes.
- Place remaining1/2 c. breadcrumbs in a shallow dish. Roll cakes in breadcrumbs, coating completely.
- Heat 2 Tbsp. oil in a large skillet over medium heat. Working in batches, cook fish cakes till golden, about 3 min per side. Add in more oil as necessary. Serve with Horseradish Cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 588g | |
| Calories 1373 | |
| Calories from Fat 645 | 47% |
| Total Fat 72.47g | 91% |
| Saturated Fat 15.86g | 63% |
| Trans Fat 0.7g | |
| Cholesterol 455mg | 152% |
| Sodium 1227mg | 51% |
| Potassium 1624mg | 46% |
| Total Carbs 80.58g | 21% |
| Dietary Fiber 5.6g | 19% |
| Sugars 7.45g | 5% |
| Protein 95.36g | 153% |
