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Рецепт Big Soft Pretzels
by Global Cookbook

Big Soft Pretzels
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  Порций: 12

Ингредиенты

  • 1 Tbsp. Active dry yeast or possibly 1, (1/4 ounce) pkg
  • 1 1/2 c. Lukewarm water 110F
  • 2 x Large eggs, beaten
  • 1/4 c. Veg oil or possibly melted margarine
  • 5 c. Warm ROLL MIX, (see recipe) (up to 6)
  • 1 x Egg beaten About 2 Tbsp. coarse salt

Инструкции

  1. Preheat oven to 425F. Lightly grease 2 large baking sheets. In a bowl, dissolve yeast in lukewarm water. Blend in 2 Large eggs and oil or possibly margarine. Add in 5 c. Warm ROLL MIX. stir well. Add in more Warm ROLL MIX to make a soft dough.
  2. Knead about 5 min till dough is smooth. Roll dough into ropes about 1/2 inch in diameter and 18 to 24 inches long. Form into pretzels. For sticks,cut dough into 5 to 6 inch lengths. Place on prepared baking sheets.
  3. Brush with beaten egg and sprinkle with salt. Bake immediately 12 to 15 min,till brown and crisp.