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Add a photoПорций: 10
Ингредиенты
- 2 tsp Grated fresh lemon peel
- 2 c. Sugar
- 1/2 c. Water
- 6 x Lemons, juice of, 1 c.
Инструкции
- Bring lemon peel, sugar, and water to a boil; boil for 30 seconds. Remove from heat and add in the lemon juice. Cold to room temperature and store syrup in the refrigerator.
- For each glass of lemonade use 1/4 c. of syrup with a c. of fizzy water or possibly plain water. To make lemonade ice cubes, stir 2 Tbsp. of syrup per c. of water and freeze as lemonade ice cubes.
- Yield: about 10 portions lemonade
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 10 servings | |
| Calories 160 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 27mg | 1% |
| Total Carbs 41.77g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 40.44g | 27% |
| Protein 0.21g | 0% |
