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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 383g | |
| Recipe makes 4 servings | |
| Calories 370 | |
| Calories from Fat 25 | 7% |
| Total Fat 2.8g | 3% |
| Saturated Fat 1.23g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 18mg | 1% |
| Potassium 428mg | 12% |
| Total Carbs 89.25g | 24% |
| Dietary Fiber 9.1g | 30% |
| Sugars 69.84g | 47% |
| Protein 2.56g | 4% |
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