Рецепт Lemonade Cream Cheese Pie
Delicious, easy prep frozen dessert.
Ингредиенты
- Ready-made graham cracker crust,
- or 1 1/4 cups graham cracker crumbs, 3 T sugar, and 4 T melted butter
- 12 oz. can evaporated milk
- 3.4 oz. lemon pudding
- 1 T lemon zest
- 16 oz. soft cream cheese
- 12 oz. can lemonade concentrate, thawed
- 1 tsp. vanilla
- Cool Whip
Инструкции
- In a 9 inch aluminum pan, mix the crumbs, butter and sugar together and press into the pan. Place in freezer.
- Mix cream cheese with vanilla until soft and fluffy.
- Combine other ingredients together in a bowl and add to cream cheese.
- Beat until completely combined, pour into crust.
- Freeze for 8 hours or more.
- Top with Cool Whip and serve.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 143g | |
Recipe makes 8 servings | |
Calories 352 | |
Calories from Fat 203 | 58% |
Total Fat 23.04g | 29% |
Saturated Fat 13.08g | 52% |
Trans Fat 0.0g | |
Cholesterol 76mg | 25% |
Sodium 393mg | 16% |
Potassium 238mg | 7% |
Total Carbs 31.41g | 8% |
Dietary Fiber 0.1g | 0% |
Sugars 18.85g | 13% |
Protein 6.59g | 11% |