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- Mix well, pour into waffle iron. Brown to desired crispness. Serve with butter and syrup or possibly strawberry or possibly blueberry pie filling and whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 4 servings | |
| Calories 305 | |
| Calories from Fat 122 | 40% |
| Total Fat 13.8g | 17% |
| Saturated Fat 3.0g | 12% |
| Trans Fat 0.09g | |
| Cholesterol 48mg | 16% |
| Sodium 807mg | 34% |
| Potassium 115mg | 3% |
| Total Carbs 38.45g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 7.15g | 5% |
| Protein 6.23g | 10% |
