Рецепт Beer Can Chicken
An interesting and fun, yet still delicious way to barbecue a chicken. Have fun with this one!
Ингредиенты
- 1 whole chicken
- 1 12 ounce beer can, room temperature
- 2 cloves garlic, minced
- 2 fresh sprigs of rosemary
- 2 teaspoons olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes, crushed
- 1 large lemon, squeezed
- For the Rub:
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon fresh rosemary, finely chopped
- 1 teaspoon dried thyme
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon lemon zest
Инструкции
- Mix all the dry rub ingredients into a small bowl and set aside.
- Remove the giblets and the neck from chicken. Generously cover the chicken all over with the rub, including cavity.
- Open can of beer and remove half of it (6 ounces). Place minced garlic, rosemary, thyme, lemon juice, and pepper flakes inside it.
- Make sure to poke two more holes on the top of beer can.
- Carefully place the chicken on top of can, and make sure it can stay up.
- Preheat grill to about medium heat. Place the chicken on the beer can on top of the grill.
- Grill over indirect medium heat for about 1 1/2 to 2 hours, and until inside temperature of thigh is 180 degrees.
- Remove the chicken from the grill when finished cooking, but set it aside for it to cool. Leave the chicken sitting on the beer can.
- After about 15 minutes, you are ready to start carving your bird!
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 204g | |
Recipe makes 8 servings | |
Calories 367 | |
Calories from Fat 221 | 60% |
Total Fat 24.57g | 31% |
Saturated Fat 6.89g | 28% |
Trans Fat 0.0g | |
Cholesterol 116mg | 39% |
Sodium 401mg | 17% |
Potassium 331mg | 9% |
Total Carbs 3.13g | 1% |
Dietary Fiber 0.8g | 3% |
Sugars 0.15g | 0% |
Protein 29.09g | 47% |