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Рецепт Beer Batter Chicken Fingers

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Ингредиенты

Cost per recipe $2.44 view details
  • 1 c. flour
  • 1 c. beer
  • 1/2 c. water
  • 1 x egg yolk
  • 1 x egg white, beaten till stiff
  • 2 x chicken breasts, skinless, boneless, cut into large strips
  • 1/4 tsp salt
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. your favorite warm sauce peanut oil (for deep frying)

Инструкции

  1. Mix together flour and salt. Add in the beer. Using a whisk, mix well and then add in water and mix till smooth. Add in the egg yolk and mix well. Add in the beaten egg white and mix well. Place into refrigerator for at least 2 hrs.
  2. Mix the Worcestershire sauce and warm sauce together and add in chicken strips. Allow chicken to marinate for at least 10 min. Roll chicken in your batter. Deep fry till golden, then drain on a paper towel. Serve with your favorite dipping sauce.
  3. Beer Batter Chicken Fingers 7

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 608g
Calories 685  
Calories from Fat 21 3%
Total Fat 2.37g 3%
Saturated Fat 0.51g 2%
Trans Fat 0.03g  
Cholesterol 54mg 18%
Sodium 991mg 41%
Potassium 705mg 20%
Total Carbs 110.44g 29%
Dietary Fiber 3.4g 11%
Sugars 3.75g 3%
Protein 35.32g 57%
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