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Ингредиенты
- 4 x Frzn pie shells, thawed
- 1 1/4 lb Pulled pork
- 4 med Potatoes, diced
- 1 lrg Onion, minced
- 1/4 c. Rutabaga, diced
- 1 x Carrot diced
- 1/2 Tbsp. Sage
- 1/2 Tbsp. Thyme Salt and pepper
Инструкции
- I just replaced the meat in the pasty recipe with pulled pork. It gave it a nice smokiness and with the BBQ sauce, it was great. I like flakey crusts and hate rolling pastry dough, so I use frzn pie shells. I get one pasty out of each shell. This makes 4 pasties.
- Mix all ingredients and put 1/4 in each pie shell. Fold the pastry over the filling to make half-moon shaped pies. Seal the edges and cut a couple of small slits on the top. Bake on a cookie sheet at 375F for 30 to 35 min, then reduce heat to 350F and bake 15 more min.
- Serve with BBQ sauce and a Stroh's. Ya, sure, you betcha.
