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Рецепт Bbq Pasties
by Global Cookbook

Bbq Pasties
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Ингредиенты

  • 4 x Frzn pie shells, thawed
  • 1 1/4 lb Pulled pork
  • 4 med Potatoes, diced
  • 1 lrg Onion, minced
  • 1/4 c. Rutabaga, diced
  • 1 x Carrot diced
  • 1/2 Tbsp. Sage
  • 1/2 Tbsp. Thyme Salt and pepper

Инструкции

  1. I just replaced the meat in the pasty recipe with pulled pork. It gave it a nice smokiness and with the BBQ sauce, it was great. I like flakey crusts and hate rolling pastry dough, so I use frzn pie shells. I get one pasty out of each shell. This makes 4 pasties.
  2. Mix all ingredients and put 1/4 in each pie shell. Fold the pastry over the filling to make half-moon shaped pies. Seal the edges and cut a couple of small slits on the top. Bake on a cookie sheet at 375F for 30 to 35 min, then reduce heat to 350F and bake 15 more min.
  3. Serve with BBQ sauce and a Stroh's. Ya, sure, you betcha.