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Add a photoEye of round cut of beef with garlic, first seared on the charcoal grill for added flavor, then grilled on the propane BBQ.
Prep:60m Cook:180m Servings:12
Ингредиенты
- 9 lb. roast of beef, eye of round
- 2 cloves of garlic, finely minced
- 12 to 15 baking potatoes
- 1 green pepper sliced into strips
- 1 red pepper sliced into strips
- 1 yellow pepper sliced into strips
- 3 shallots, finely sliced
- about 2 cups fresh wax and green beans
- 1 cup carrot shreds
- 1 lb sliced mushrooms
- canola oil
- 1 lb of butter
- minced garlic
Инструкции
- 1. Sear the roast on the charcoal barbecue
- 2. Transfer roast to propane grill,cooking with alternate heat.
- 3. (Alternate heat: light the side burners, leaving the middle burner off, and place the roast in the middle of the grill)
- 4. Coat with the finely minced garlic
- 5. Cook for three hours on a low setting
- 6. In the meantime, roast the potatoes on the charcoal grill
- 7. When the roast is cooked:
- 8. Tent under tinfoil for ten to fifteen minutes to relax the meat and maintain natural juices
- 9. For the veggies---
- 10. Put some canola oil onto the cooking sheet
- 11. Add the beans first, as being fresh, they take a little longer to cook
- 12. After about five minutes, add the mushrooms, shallots, carrots, peppers
- 13. Cook until tender
- 14. The Garlic Butter:
- 15. Into a pound of butter, add minced cloves of garlic (about 12 cloves)
- 16. Combine well
- 17. (the earlier prep of this allows the garlic to really permeate the butter!)
- 18. The garlic toast:
- 19. Diagonally slice a loaf of French bread
- 20. Coat liberally on both sides with the garlic butter, and place onto the grill
- 21. Toast both sides until golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 640g | |
| Recipe makes 12 servings | |
| Calories 1020 | |
| Calories from Fat 518 | 51% |
| Total Fat 58.18g | 73% |
| Saturated Fat 30.22g | 121% |
| Trans Fat 0.0g | |
| Cholesterol 217mg | 72% |
| Sodium 423mg | 18% |
| Potassium 2039mg | 58% |
| Total Carbs 46.53g | 12% |
| Dietary Fiber 4.6g | 15% |
| Sugars 15.38g | 10% |
| Protein 76.19g | 122% |
