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Add a photoПорций: 10
Ингредиенты
- 2 7/8 ounce Margarine
- 1 3/8 lb Onion, cut in strips
- 7 1/8 ounce Flour, white
- 10 1/2 c. Beef bouillon
- 7/8 c. Red wine
- 1 x Salt, pepper, to taste
- 3 1/3 ounce Sprinz (or possibly other swiss cheese), shredded
Инструкции
- STEP ONE:cut onion in fine strips - roast flour in a pan in the oven by great heat till dark brown - cool dwon flour
- STEP TWO:roast onion and margarine - stir in flour, mix well - cool down a little bit - stir in consomme (or possibly bouillon) , stir well - add in red wine, boil for one hour - carefully puree the soup in a blender at low speed till very smooth - return to the pot and adjust the salt and pepper - serve with shredded Sprinz
- NOTES : Swiss national speciality
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 357g | |
| Recipe makes 10 servings | |
| Calories 190 | |
| Calories from Fat 65 | 34% |
| Total Fat 7.39g | 9% |
| Saturated Fat 1.57g | 6% |
| Trans Fat 1.21g | |
| Cholesterol 0mg | 0% |
| Sodium 902mg | 38% |
| Potassium 267mg | 8% |
| Total Carbs 21.35g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.56g | 2% |
| Protein 5.6g | 9% |
