Рецепт Barbecued Pork Teriyaki
Порций: 1
Ингредиенты
- 1/4 c. of dry red wine
- 1/4 c. of red wine vinegar
- 1/4 c. of low sodium soy sauce
- 1/4 c. of vegetable oil
- 2 x cloves of garlic minced
- 1 tsp minced fresh ginger
- 1/8 tsp fresh grnd black pepper
- 4 1/2 x " thick pork chops
Инструкции
- Mix first seven ingredients in a glass bowl/dish. Add in pork chops, cover and marinate in the refrigerator for 2-3 hrs.
- Remove from marinade and grill on indirect heat for 5 min on each side, brushing with reserved marinade.
- Don't serve used marinade as a sauce without boiling it for 5 min.
- It will have bacteria in it from the raw meat.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 244g | |
Calories 587 | |
Calories from Fat 483 | 82% |
Total Fat 54.6g | 68% |
Saturated Fat 4.07g | 16% |
Trans Fat 1.41g | |
Cholesterol 0mg | 0% |
Sodium 2133mg | 89% |
Potassium 245mg | 7% |
Total Carbs 9.35g | 2% |
Dietary Fiber 0.7g | 2% |
Sugars 1.53g | 1% |
Protein 3.76g | 6% |