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Рецепт Barbecued Pork Teriyaki

by Global Cookbook

Ингредиенты

1/4 c. of dry red wine 1/4 c. of red wine vinegar 1/4 c. of low sodium soy sauce 1/4 c. of vegetable oil

2 x cloves of garlic minced 1 tsp minced fresh ginger 1/8 tsp fresh grnd black pepper 4 1/2 x " thick pork chops

Инструкции

1. Mix first seven ingredients in a glass bowl/dish. Add in pork chops, cover and marinate in the refrigerator for 2-3 hrs.
2. Remove from marinade and grill on indirect heat for 5 min on each side, brushing with reserved marinade.
3. Don't serve used marinade as a sauce without boiling it for 5 min.
4. It will have bacteria in it from the raw meat.

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