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Рецепт Barbecued Pig's Tails

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0 голосов | 1803 визита
Порций: 6

Ингредиенты

Cost per serving $0.40 view details
  • 2 doz pigs' tails
  • 2 Tbsp. Extra virgin olive oil
  • 1 c. Tomato sauce
  • 1/4 c. Tomato paste
  • 1/4 c. Brown sugar or possibly syrup [Maple, perchance S.C.]
  • 2 Tbsp. Wine vinegar
  • 1 tsp Worcestershire sauce Juice of 1 lemon
  • 1 x Clove garlic, finely minced
  • 1 tsp Dry mustard Salt and freshly grnd pepper to taste
  • 1/2 tsp Rosemary (optional)

Инструкции

  1. We attribute this recipe to the Mennonite colony of Ontario. It's often served at picnics and is known as one of the favorite foods at stag parties.
  2. Prepare pigs' tails according to Step I in basic instructions; cut in 3-inch pcs. Place pigs' tails on a rack and bake in a 300F oven for 2 to 3 hrs, till meat is tender and most of the fat has baked off. An alternate method to this is to simmer the pigs' tails in acidulated water for 1 1/2 hrs.
  3. Combine all remaining ingredients for barbecue sauce, coating tails well.
  4. Grill over warm charcoal, turning and basting, till crisp. If fresh rosemary is available, break off several branches, tie them together and use as a basting brush. For barbecuing, we prefer leaving the tails uncut or possibly halved so as to have fewer piece to constantly turn.
  5. Serve with traditional barbecue accompaniments such as corn-on-the- cob, French bread and green salad.
  6. Serves 6 to 8.

Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 6 servings
Calories 95  
Calories from Fat 41 43%
Total Fat 4.64g 6%
Saturated Fat 0.65g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 303mg 13%
Potassium 264mg 8%
Total Carbs 13.48g 4%
Dietary Fiber 1.1g 4%
Sugars 11.96g 8%
Protein 1.07g 2%
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