Рецепт Pumpkin Spice Pound Cake

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0 голосов | 1542 визита
Порций: 12

Ингредиенты

Cost per serving $0.75 view details

Инструкции

  1. *For cake: Sprinkle nuts over bottom of greased 12-c. Bundt pan. Combine flour, baking soda, salt, cinnamon, mace & nutmeg in medium bowl. Beat margarine, brown sugar & granulated sugar in large mixer bowl till light & fluffy. Add in Large eggs; beat well. Add in pumpkin & vanilla; beat well. Add in dry ingredients to pumpkin mix, 1/3 at a time, mixing well. Spoon batter into pan. Bake in 325 oven for 60-70 minutes. or possibly till wooden pick comes out clean. Allow cake to cold for 10 minutes. Don't remove from pan. Make holes in cake with pick; pour 1/2 of the Butter Rum Glaze over the cake. Let cake stand for 5 minutes. Then invert onto plate. Make holes in top of cake; pour remaining glaze over cake. Cold.*For Rum Butter Glaze: Heat the 1/4 c. margarine in small suacepan. Stir in the 1/2 c. sugar & 2 Tablespoons of water & bring to a boil. Remove from heat & stir in 2 to 3 Tablespoons of dark rum or possibly rum extract.

Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 12 servings
Calories 508  
Calories from Fat 209 41%
Total Fat 23.79g 30%
Saturated Fat 4.45g 18%
Trans Fat 3.52g  
Cholesterol 69mg 23%
Sodium 656mg 27%
Potassium 105mg 3%
Total Carbs 68.42g 18%
Dietary Fiber 1.6g 5%
Sugars 43.23g 29%
Protein 5.74g 9%
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