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Ингредиенты
- 1 Tbsp. coarse kosher salt
- 1 tsp Hungarian sweet paprika
- 1 tsp garlic pwdr
- 1 tsp coarsely-grnd black pepper
- 1 tsp dry grnd thyme
- 1 tsp finely-grnd coffee beans
- 4 x bone-in beef rib steaks, abt 1 1/4" to 1 1/2"-thk, each weighing 12 to 16 ounce
- 1 bag instant-light mesquite chunks - (2.2 l
- 1 c. mesquite or possibly hickory wood smoke chips soaked in cool water for at least 30 min
Инструкции
- Mix first 6 ingredients in small bowl. Sprinkle spice rub over both sides of steaks, pressing to adhere. Let steaks stand at room temperature 1 hour.
- Spread entire bag of instant-light mesquite chunks over 2/3 of bottom rack and prepare barbecue (medium-high heat). Grill steaks over mesquite till brown on both sides, about 2 min per side. Remove steaks from grill.
- Let mesquite chunks burn till ash is gray. Drain wood chips; scatter over mesquite. Return steaks to cooler part of grill (not over mesquite). Cover barbecue with lid; grill steaks to desired doneness, about 10 min for medium-rare. Let steaks rest 5 min before serving.
- This recipe yields 4 to 8 servings.
- Comments: Those with Texas-size appetites will require an entire steak; for most others u even the heartiest of meat lovers u half of one of these rib steaks is probably plenty.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 3g | |
| Recipe makes 8 servings | |
| Calories 6 | |
| Calories from Fat 2 | 33% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 872mg | 36% |
| Potassium 13mg | 0% |
| Total Carbs 0.85g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.38g | 0% |
| Protein 0.16g | 0% |
