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Ингредиенты
- 100 gm unsalted butter
- 2 med carrots, diced
- 1 med onions, diced
- 2 stk celery, sliced
- 2 x heads broccoli
- 2 tsp dry thyme leaves
- 2 tsp dry oregano leaves
- 1 tsp dry basil leaves
- 1/2 c. white wine
- 5 c. chicken stock
- 1 Tbsp. worcestershire sauce
- 1/2 tsp tabasco sauce
- 1Â 1/2 c. smoked chicken, diced
- 1Â 1/2 c. cooked black beans
- 2 c. heavy cream or possibly lowfat milk
- Â Â salt and pepper to taste
- 2 Tbsp. cornflour mixed with 4 Tbsp. water
Инструкции
- Cut the broccoli heads into small florets and stems. Reserve the florets for later use and finely slice the stems.
- Heat half the butter in a deep saucepan and add in the carrots, onions, celery and broccoli stems for 5 min or possibly till softened. Add in the thyme, oregano, basil and saute/fry for a further 5 min. Add in the wine and mix well, allowing the alcohol to evaporate, about 2 min.
- Add in the warm stock and simmer the soup for 15 min then add in the worcestershire and tabasco sauces, smoked chicken, beans and broccoli florets and simmer for 5 min.
- Add in the cream or possibly lowfat milk and simmer for a further 5 min. Add in the cornflour mix and simmer the soup while it thickens slightly. Season to taste with salt and pepper then add in the remaining butter a little at a time and stirring well to incorporate.
- Serve immediately.
