Рецепт Barbecued Corn On The Cob
Порций: 4
Ингредиенты
Инструкции
- Brush each cob with a little oil and place on a large square of tin foil. Sprinkle 1 tsp of American Barbecue Seasoning onto each cob, dot with some small knobs of butter and wrap up the foil.
- Place on the barbecue for 20 min, turning occasionally. Remove the foil and continue cooking for 10 min for a wonderful char-grilled effect.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 42g | |
Recipe makes 4 servings | |
Calories 103 | |
Calories from Fat 78 | 76% |
Total Fat 8.85g | 11% |
Saturated Fat 3.52g | 14% |
Trans Fat 0.09g | |
Cholesterol 13mg | 4% |
Sodium 41mg | 2% |
Potassium 89mg | 3% |
Total Carbs 6.17g | 2% |
Dietary Fiber 0.9g | 3% |
Sugars 1.05g | 1% |
Protein 1.1g | 2% |