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Порций: 4

Ингредиенты

Cost per serving $2.00 view details

Инструкции

  1. 1. Cut the vealmeat into big cubes and brown in crisco till brown all the way around.
  2. 2. Pour in the water, bones, the cleaned soupgreen and onmild heat, simmer, covered for 1 1/2 hour. Take off the foam once in a while and cook uncovered the last 30 min.
  3. 3. Take out meat and vegetables and pour broth through a sieve.
  4. 4. Heat butter till foamy, brown the flour in it and fillup with 1 liter broth and stir good.
  5. 5. Add in raisins and simmer 15 min on low heat.
  6. 6. Add in the meatcubes and the capers and heat through.
  7. 7. Add in lemonjuice and finely grnd rind.
  8. 8. Mix wine with the whipcream, whip till half stiff and foldinto vealmix right before serving.
  9. 9. Serve with parsley potatoes or possibly rice.

Nutrition Facts

Amount Per Serving %DV
Serving Size 693g
Recipe makes 4 servings
Calories 366  
Calories from Fat 224 61%
Total Fat 25.46g 32%
Saturated Fat 11.66g 47%
Trans Fat 3.55g  
Cholesterol 38mg 13%
Sodium 550mg 23%
Potassium 256mg 7%
Total Carbs 33.2g 9%
Dietary Fiber 2.4g 8%
Sugars 15.06g 10%
Protein 2.98g 5%
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