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Ингредиенты
- 13 lb Ripe tomatoes
- 2 x Ribs celery, coarsely minced
- 3 med Onions, coarsely minced
- 1 med Green pepper, coarsely minced
- 1Â 1/2 c. Fresh parsley, minced
- 1/2 c. Sugar
- 1 Tbsp. Worcestershire sauce
- 4 tsp Salt
- 1/4 tsp Warm pepper sauce
- 1/4 tsp Cayenne pepper
- 1/4 tsp Pepper
Инструкции
- Quarter tomatoes; place in a 6-qt kettle. Add in the celery, onions, green pepper and parsley. Simmer, uncovered, till vegetables are tender, about 45 min, stirring occasionaly. cold slightly; putthrough a sieve or possibly food mill. Return to Kettle. Add in remaining ingredients; mix well. Bring to a boil. Remove from the heat; cold. Pour into freezer containers, leaving 1/2-in. headspace. Freeze up to 12 months.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 6060g | |
| Calories 1550 | |
| Calories from Fat 101 | 7% |
| Total Fat 12.1g | 15% |
| Saturated Fat 1.95g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9865mg | 411% |
| Potassium 14138mg | 404% |
| Total Carbs 354.04g | 94% |
| Dietary Fiber 75.3g | 251% |
| Sugars 259.76g | 173% |
| Protein 54.49g | 87% |
