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Baptismal Pot - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 lb Veal Neck

2 x Beef Marrow Bones

1 bn Soupgreens

2 x Bay Leaves

1/2 c. Whipcream

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 ounce Crisco	3/8 oz	$4.69 per 16 ounces	$0.11
1 Tbsp. Peppercorns, white Salt to taste	3/4 teaspoon	$7.99 per 16 ounces	$0.03
2 1/2 ounce Butter	5/8 oz	$3.99 per 16 ounces	$0.16
2 ounce Flour	1/2 oz	$2.99 per 5 pounds	$0.02
3 1/2 ounce Raisins	7/8 oz	$6.29 per 24 ounces	$0.23
2 ounce Capers	1/2 oz	$5.49 per 4 fluid ounces	$1.13
1 x Lemon,juice and rind	1/4 lemon	$0.80 per item	$0.20
3 Tbsp. Red Wine	2 1/4 teaspoons	$0.35 per fluid ounce	$0.13
2 1/2 quart Water	5/8 quart	n/a
Total per Serving			$2.00
Total Recipe			$8.02