Рецепт Banana Sour Cream Coffee Cake
Порций: 12
Ингредиенты
- 1/2 c. butter
- 1 c. sugar
- 2 Large eggs
- 1 c. mashed bananas
- 1/2 teaspoon vanilla
- 1/2 c. lowfat sour cream
- 2 c. sifted flour
- 1 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1/4 teaspoon salt (optional)
- 1/2 c. finely minced nuts
- 1/4 c. sugar
- 1/2 teaspoon cinnamon
Инструкции
- Oven 350 degrees for 45 min. Cream butter, add in sugar gradually. Beat in Large eggs one at a time. Add in mashed bananas, vanilla, lowfat sour cream. Sift flour, baking pwdr, baking soda, salt. Fold till blended. Combine nuts, 1/4 c. sugar, and cinnamon.
- Sprinkle half of nut mix in well greased 6 1/2 c. pan. Spoon on half of batter. Sprinkle in remaining nuts and cover with batter. Cold cake on rack 10 min. Turn out and complete cooling. Store in foil.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 87g | |
Recipe makes 12 servings | |
Calories 300 | |
Calories from Fat 118 | 39% |
Total Fat 13.56g | 17% |
Saturated Fat 6.66g | 27% |
Trans Fat 0.0g | |
Cholesterol 60mg | 20% |
Sodium 371mg | 15% |
Potassium 127mg | 4% |
Total Carbs 41.37g | 11% |
Dietary Fiber 1.4g | 5% |
Sugars 23.03g | 15% |
Protein 4.59g | 7% |