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Рецепт Sour Cream Coffee Cake

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Порций: 12

Ингредиенты

Cost per serving $0.41 view details
  • 1 box white cake mix
  • 1/2 c. sugar
  • 4 Large eggs
  • 3/4 c. vegetable oil
  • 1 c. lowfat sour cream

Инструкции

  1. To the cake mix, add in sugar, lowfat sour cream and the oil. Blend well. Add in Large eggs, 1 at a time, beating well after each. Grease and flour a large tube pan. Pour in half the batter. Mix brown sugar, cinnamon and nuts. Sprinkle some of this mix over the batter, reserving some for the top. Add in the remaining batter, then sprinkle some for the top. Add in the remaining batter, then sprinkle the rest of the brown sugar mix on top. Bake at 325 degrees for 1 hour. Test cake before removing from the oven. Cold 10 min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 12 servings
Calories 402  
Calories from Fat 213 53%
Total Fat 24.1g 30%
Saturated Fat 4.49g 18%
Trans Fat 0.35g  
Cholesterol 80mg 27%
Sodium 325mg 14%
Potassium 85mg 2%
Total Carbs 43.11g 11%
Dietary Fiber 0.5g 2%
Sugars 9.12g 6%
Protein 4.38g 7%
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