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Рецепт Banana Apricot Bread

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0 голосов | 946 визитов
Порций: 12

Ингредиенты

Cost per serving $0.30 view details

Инструкции

  1. Preheat oven to 350 degrees. Grease a 9-by-5-inch loaf pan with non-stick cooking spray. In a small bowl, cover apricots with warm water; let stand 10 min. Drain apricots and finely chop. In a medium bowl, combine egg, brown sugar, butter, bananas and lowfat milk. Sift flour, baking pwdr, baking soda and salt into a large bowl. Add in banana mix and stir till well blended. Stir in apricots. Spoon batter into prepared pan. Bake 50 to 55 min or possibly till a wooden pick inserted In center comes out clean. Cold in pan for 10 min, then turn out onto a rack to cold completely.
  2. Makes 16 slices.

Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 12 servings
Calories 180  
Calories from Fat 40 22%
Total Fat 4.53g 6%
Saturated Fat 2.61g 10%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 245mg 10%
Potassium 121mg 3%
Total Carbs 32.16g 9%
Dietary Fiber 1.1g 4%
Sugars 14.54g 10%
Protein 3.14g 5%
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