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Milk rice!
by
Arturo Féliz-Camilo
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%3C/p%3E%3Cp%3Emilk%20rice%3C/p%3E%3Cp%3EEverything%20began%20with%20a%20friend%20that%20asked%20us%20for%20the%20recipe%20and%20then%20my%20sister-in-law%20also%20asked%20for%20it%20and%20we%20ended%20up%20doing%20it%20ourselves.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3ETake%20the%20rice,%20cinnamon%20and%20salt%20and%20water%20to%20the%20fire.%20Cook%20for%2010%20minutes%20or%20until%20the%20rice%20dries%20off.%20Take%20a%204th%20of%20the%20rice%20and%20blend%20with%20the%20milk,%20sugar,%20mix%20with%20the%20other%20part%20of%20the%20rice.%20%20Add%20the%20lemon%20shell.%3C/p%3E%3Cp%3Emilk%20rice%3C/p%3E%3Cp%3ECook%20on%20medium%20fire%20until%20it%20thickens%20while%20constantly%20moving.%20Add%20the%20raisins,%20cook%205%20more%20minutes.%20Move%20away%20from%20the%20fire,%20add%20butter%20and%20serve%20with%20the%20powdered%20cinnamon.%3C/p%3E%3Cp%3EWhat%20you%20see%20in%20the%20corner%20is%20the%20flavorful%20concon%20of%20milk%20rice!%20(the%20part%20that%20burns%20on%20the%20bottom%20and%20the%20best%20of%20it)%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EZ%20YAMIRIS%20GIL%3C/p%3E%3Cp%3E%E2%80%9CSous%20chef%20of%20el%20fogoncito%E2%80%9D%3C/p%3E%3Cp%3Earturo@elfogoncito.net%3C/p%3E){kind=link}