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Рецепт Baltimore Peach Cake

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Порций: 6

Ингредиенты

Cost per serving $1.02 view details
  • 1 tsp Butter, softened
  • 1 c. Sugar
  • 2 1/2 c. Flour
  • 3 tsp Baking Pwdr
  • 1 1/2 c. Lowfat milk
  • 3/4 c. Sugar, mixed with...
  • 2 tsp Cinnamon
  • 5 x Large Peaches, peeled/sliced
  • 2 tsp Butter, melted

Инструкции

  1. Preheat oven to 350. With electric mixer, blend first five ingredients. Spread in greased and floured 15x10" jelly roll pan, or possibly 13x9" plus one 8" cake pan.
  2. Sprinkle half of cinnamon/sugar mix lightly over dough base. Arrange peach slices by rows on top of base. Sprinkle with remainder of cinnamon/sugar mix and drizzle melter butter over all. Bake for 25-30 min. (For thicker dough, omit 8" cake pan - use 13x9" pan only.)

Nutrition Facts

Amount Per Serving %DV
Serving Size 316g
Recipe makes 6 servings
Calories 515  
Calories from Fat 29 6%
Total Fat 3.38g 4%
Saturated Fat 1.71g 7%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 671mg 28%
Potassium 419mg 12%
Total Carbs 115.17g 31%
Dietary Fiber 4.0g 13%
Sugars 73.36g 49%
Protein 8.76g 14%
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