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Add a photo3 Ingredient Peach Crisp is juicy summer fresh fruit with a buttery, crumbly, sweet topping. The easiest and tastiest dessert when company drops by!
Ингредиенты
- 5 ripe yellow peaches, peeled and sliced
- (2 tablespoon sugar and 1 tablespoon cinnamon-optional)
- 1 package (9 oz) yellow cake mix, I used Jiffy
- ¼ cup butter, melted
Инструкции
- Preheat oven to 350°F.
- Place sliced peaches in an 8x8" baking pan. Sprinkle with the sugar cinnamon mixture, if using.
- In a small bowl, combine the cake mix and butter. Sprinkle the crumbled mixture evenly over the peaches and bake for 35-40 minutes or until the fruit is bubbling and the top is golden brown.
- Serve with ice cream or whipped topping, if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 6 servings | |
| Calories 298 | |
| Calories from Fat 113 | 38% |
| Total Fat 12.9g | 16% |
| Saturated Fat 5.62g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 334mg | 14% |
| Potassium 265mg | 8% |
| Total Carbs 44.67g | 12% |
| Dietary Fiber 2.3g | 8% |
| Sugars 10.07g | 7% |
| Protein 3.04g | 5% |
