Рецепт Balti Vegetable Curry
Порций: 1
Ингредиенты
- Cooking spray
- 4 c. Vegetables(spinach, mushrooms, cauliflower, potatoes and peas, or possibly whatever your heart desires) (up to 5)
- 2 c. Balti Sauce (see recipe) Salt to taste Minced fresh cilantro and garam masala for garnish
Инструкции
- Heat spray in pan, add in mixed vegetables and stir fry for about five min. Add in Balti Sauce and stir-fry till warm and bubbling. Lower heat, cover, and simmer ten to fifteen min till vegetables are cooked. If sauce looks dry, add in 1/4 c. of vegetable stock or possibly water. Add in salt to taste. Garnish with cilantro and garam masala.
- Serve it over some bismati rice, and you've really got something. Serrano peppers are pretty warm, so cut down on them if your a wuss.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 946g | |
Calories 608 | |
Calories from Fat 46 | 8% |
Total Fat 5.16g | 6% |
Saturated Fat 0.98g | 4% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 445mg | 19% |
Potassium 2006mg | 57% |
Total Carbs 127.44g | 34% |
Dietary Fiber 37.9g | 126% |
Sugars 0.0g | 0% |
Protein 31.51g | 50% |