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Рецепт Balti Vegetable Curry

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Ингредиенты

Cost per recipe $2.93 view details
  • Cooking spray
  • 4 c. Vegetables(spinach, mushrooms, cauliflower, potatoes and peas, or possibly whatever your heart desires) (up to 5)
  • 2 c. Balti Sauce (see recipe) Salt to taste Minced fresh cilantro and garam masala for garnish

Инструкции

  1. Heat spray in pan, add in mixed vegetables and stir fry for about five min. Add in Balti Sauce and stir-fry till warm and bubbling. Lower heat, cover, and simmer ten to fifteen min till vegetables are cooked. If sauce looks dry, add in 1/4 c. of vegetable stock or possibly water. Add in salt to taste. Garnish with cilantro and garam masala.
  2. Serve it over some bismati rice, and you've really got something. Serrano peppers are pretty warm, so cut down on them if your a wuss.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 946g
Calories 608  
Calories from Fat 46 8%
Total Fat 5.16g 6%
Saturated Fat 0.98g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 445mg 19%
Potassium 2006mg 57%
Total Carbs 127.44g 34%
Dietary Fiber 37.9g 126%
Sugars 0.0g 0%
Protein 31.51g 50%
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