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Рецепт Balsamic Glazed Cippolini

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Cippolini are small disk shaped sweet onions that are readily available in the fall. For ease in peeling bring 1 1/2 quarts of salted water to a rolling boil, drop the cippolini in for 1 - 2 minutes and then remove from heat. Place pan in the sink and run cold water over them until cooled enough to peel. Using a paring knife trim the top and peel away the outer skin. carefully trim any roots away from the bottom.

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Порций: 2
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Ингредиенты

Cost per serving $0.88 view details

Инструкции

  1. place sugar and water in a heavy saucepan and bring to a boil
  2. when syrup begins to color add balsamic vinegar and broth
  3. bring to a boil and add peeled cippolini
  4. reduce to a simmer for approximately 1 1/2 hours, stirring occasionally, until liquid is reduced to a thick glaze
  5. salt to taste and serve

Nutrition Facts

Amount Per Serving %DV
Serving Size 235g
Recipe makes 2 servings
Calories 114  
Calories from Fat 2 2%
Total Fat 0.18g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 288mg 12%
Potassium 178mg 5%
Total Carbs 25.03g 7%
Dietary Fiber 0.7g 2%
Sugars 23.65g 16%
Protein 1.93g 3%
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