Это предварительный просмотр рецепта "Balsamic Glazed Cippolini".

Рецепт Balsamic Glazed Cippolini
by Mack Scarborough

Balsamic Glazed Cippolini

Cippolini are small disk shaped sweet onions that are readily available in the fall. For ease in peeling bring 1 1/2 quarts of salted water to a rolling boil, drop the cippolini in for 1 - 2 minutes and then remove from heat. Place pan in the sink and run cold water over them until cooled enough to peel. Using a paring knife trim the top and peel away the outer skin. carefully trim any roots away from the bottom.

Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: США American
Приготовление: Порций: 2

Ингредиенты

  • 10 - 12 cippolini, peeled
  • 3 Tbsp sugar
  • 1 Tbsp water
  • 1/4 cup balsamic vinegar
  • 1 1/2 cup chicken broth
  • salt to taste

Инструкции

  1. place sugar and water in a heavy saucepan and bring to a boil
  2. when syrup begins to color add balsamic vinegar and broth
  3. bring to a boil and add peeled cippolini
  4. reduce to a simmer for approximately 1 1/2 hours, stirring occasionally, until liquid is reduced to a thick glaze
  5. salt to taste and serve